Salchichon Iberico Cular is made from the highest quality pork and is flavored with black pepper and salt. It is advisable to serve this aromatic product cut into thin slices as an indispensable snack. Enjoy this delicious delicacy brought to you here in Metro Manila, Philippines.
 
About Jamondor
Being a family-run enterprise, Jamondor has produced Serrano and Iberian hams and sausages for nearly 50 years. Since the outset, they have worked with the best quality, choosing the best meats and maturing our products to their full potential.
Their goal is to give only the greatest quality and flavor, while guaranteeing nutritional and healthy benefits throughout our range. To that end, they take care of every stage in the production process and concentrate on traditional methods and recipes.
 
How is Salchichon Iberico made?
Salchichon Iberico is made from the lean meat of the Iberian pig, all of them of the highest quality. The meat mixture has 80% meat and 20% bacon.
 
What is the tasting profile of Salchichon Iberico?
Salchichon Iberico is a cured sausage that has a strong traditional character. To make it, high-quality Iberian meat and a mixture of spices are used that give it that intense aroma and characteristic flavor.Juicy and high-quality Spanish black pork meat ensures an exceptional taste of the sausage. Black pigs graze freely in the oak groves, where they feed on fresh grass, mushrooms, beetles and herbs, and of course acorns. Such a natural and wholesome diet forms the taste of meat that has already been appreciated by gourmets from all over the world.
 
What wine to pair with Salchichon Iberico ?
Pair your Salchichon Iberico with a nice velvety and young red from Spain, Beronia Crianza would be a a perfect choice. However, the ultimate pairing will be with a CAVA, therefore Franck Masard Mas Sardana Cava Brut Nature NV is your best choice! Enjoy your Salchichon Iberico with bread, it will also be the best companion in your cheese and cold cuts platter, it makes the joy of every gourmet.