Salchichon Iberico Bellota is made from the highest quality pork that feeds mainly on acorn, and is flavored with black pepper and salt. Sliced by hand, enjoy this delicious delicacy brought to you here in Metro Manila, Philippines.
 
About La Prudencia
Founded in 1910, La Prudencia is a family-owned Spanish producer of premium Iberian hams and cured meats. With four generations of expertise, the company controls every stage of production—from raising free-range Iberian pigs in the dehesas of Extremadura to naturally curing its products in the mountains of Segovia—ensuring exceptional quality and authentic Spanish flavor in every slice.
 
How is Salchichon Iberico made?
Salchichon Iberico is made from the lean meat of the Iberian pig, all of them of the highest quality. The meat mixture has 80% meat and 20% bacon.
 
What is the tasting profile of Salchichon Iberico?
Discover the exceptional taste of Salchichón Ibérico de Bellota La Prudencia, a premium Spanish cured sausage crafted from 100% acorn-fed Iberian pigs. Produced using traditional methods in Spain, this gourmet delicacy is seasoned with black pepper and carefully selected spices before being slowly air-cured to develop its refined aroma and smooth texture.
Unlike chorizo, salchichón is not made with paprika, allowing the natural richness of the Iberian pork to shine. The result is a delicate, nutty flavor with subtle peppery notes and a melt-in-your-mouth texture that reflects the quality of Bellota pork.
Perfect for charcuterie boards, tapas, gourmet sandwiches, or simply enjoyed with crusty bread and a glass of Spanish red wine, Salchichón Ibérico de Bellota La Prudencia brings an authentic taste of Spain to every occasion.
 
What wine to pair with Salchichon Iberico bellota?
Pair your Salchichon Iberico Bellota with a nice velvety and young red from Spain, Beronia Crianza would be a a perfect choice. However, the ultimate pairing will be with a CAVA, therefore Franck Masard Mas Sardana Cava Brut Nature NV is your best choice! Enjoy your Salchichon Iberico with bread, it will also be the best companion in your cheese and cold cuts platter, it makes the joy of every gourmet.