Vilarnau Cava rosé delicat is one of the gem Cava, straight from Spain and brought to Metro Manila, Philippines for you.
 
Grape Varieties:  Garnacha, Pinot Noir
Region: Cava, Spain
 
About the Wine 
Crafted using the traditional method in the heart of Catalonia, Vilarnau Brut Reserva Rosé Delicat Organic is an elegant organic Cava made from 85% Garnacha and 15% Pinot Noir, aged for over 15 months on its lees to develop exceptional finesse and complexity. 
 
Tasting notes
Its delicate pale pink hue is complemented by fine, persistent bubbles. The bouquet opens with fragrant aromas of fresh strawberries, raspberries, blueberries, violets, and rose petals, while the palate is silky, creamy, and beautifully balanced with vibrant freshness and refined elegance. 
 
What to pair with Vilarnau Cava rosé delicat?
Ideal as an aperitif, this refreshing sparkling wine also pairs beautifully with oysters, sushi, smoked salmon, seafood, pasta, pizza, paella, and light Mediterranean cuisine. Serve chilled between 6–8°C to fully appreciate its lively fruit and delicate floral character.  You may opt for some tapas with our canned sardines or bonito del norte, or even with caviar. With cheeses it would go well with our Manchego semicurado 12 months.
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