Originally from Spain, it is cured for minimum 12 months and it is known to be the Rolls Royce of the Jamon Serrano. A fundamental external sign of quality is its infiltrated fat in the muscular weave, of white colour. Altogether, its flavour is delicate and little salty. Without a doubt it's one of the best cured hams in Spain, with a unique treatment due to the climatology of the mountainous area of Teruel. To enjoy with a glass of dry sherry, refreshing white wine or light red wine!
+Gran+Reserva+-+Pack+approx.+100g+(sliced)){kind=link}