A Spanish pantry favourite inspired by the famous delicacy of Galicia, PAY PAY Angulas Surimi al Ajillo Picante features delicate eel-shaped surimi prepared in a fragrant garlic sauce with a subtle touch of chilli. Rich in savoury flavour and ready to enjoy, it brings the spirit of traditional Spanish tapas straight to your table.
 
Serve gently warmed in a small earthenware dish, accompanied by crusty bread and a glass of crisp white wine, just as it is enjoyed in Spain. It also pairs beautifully with pasta, rice dishes, or as part of a tapas spread.
 
Tasting Notes: Savoury • Garlicky • Delicately Spiced • Silky Texture
Serving Suggestions: Warm over low heat and serve with toasted bread, enjoy as part of a tapas selection, or use to elevate simple pasta and rice dishes.
 
Origin: Galicia, Spain
Style: Angulas Surimi al Ajillo Picante (Surimi Baby Eels in Hot Garlic Sauce)
Net Weight: 115g
 
A taste of Spain’s celebrated tapas culture, comforting, flavourful, and effortlessly elegant.