Freshly baked upon order, those pain au chocolat  pure butter are so tasty. Flaky and with a delicate chocolate taste, they are the perfect partner for your breakfast or your snack! 
Pain au chocolat, also known as chocolatine in the south-west part of France and in Quebec, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.