Majorero (goat cheese) - Pack approx. 100g
Majorero cheese is also called Queso Fuerteventura as it is made from unpasteurized milk of Majorera goats on the island of Fuerteventura in the Canary Islands (Spain). It is a semi-hard cheese with nutty and milky flavour. The pale white coloured cheese is creamy, buttery and little gummy in texture with a slight acidic taste. Perfect to pair with a Sauvignon blanc.