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Majorero (goat cheese) - Pack approx. 100g

  • Majorero cheese is also called Queso Fuerteventura as it is made from unpasteurized milk of Majorera goats on the island of Fuerteventura in the Canary Islands (Spain). It is a  semi-hard cheese with nutty and milky flavour. The pale white coloured cheese is creamy, buttery and little gummy in texture with a slight acidic taste. Perfect to pair with a Sauvignon blanc.

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