From the region of Franche-Comté in France, Raclette du Jura bursts with the flavours of the mountains where it is produced. Rich, smooth raw milk gives it a strongly rural note and rich flavours. Raclette is particularly delicious melted over roasted potatoes and root vegetables, pickles, and cured meats, such as prosciutto. Pair it with a Riesling or any dry white wine.
250g is good for 1 to 2 persons
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