Coppa is a charcuterie specialty prepared from the best pieces of pork. Patiently refined, it has an incomparable, typical taste! You will undoubtedly delight the finest palates of your table as an aperitif. Enjoy this delicious delicacy brought to you here in Metro Manila, Philippines.
 
About Joselito
Established in 1868 and with more than 150 years of experience, Joselito treasures the secrets of a tradition that is ancestral. Therefore the 6 generations of the same family have always worked with the same objective: make the best ham and charcuteries in the world.
 
How is Coppa made?
Coppa is made exclusively with the head of the pig. tt is a triangular shapes piece located next to the loin at the base of the skull and shares the same muscles with the back. Then, sea salt is added to season it as well as pepper and garlic. Finally it is cellar matured for a minimum of 6 months before being sold.
 
What is the tasting profile of Coppa?
Coppa is a firm charcuterie with lots of character. Its beautiful red color testifies to its complex aromatic bouquet. Its texture varies from dry to supple depending on the ripening. It is characterized with an intense and prolonged taste on the palate. The marbling is exceptional and skillfully distributed within the reddish flesh that has different shades, and there is a delicate touch of pepper, which adds grace. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavour. Pleasant and very fragrant, the meat retains a nice smoothness in the mouth.
 
What wine to pair with Coppa?
Pair your Joselito Coppa with a nice velvety red from Spain, Viña Pomal Crianza would be a a perfect choice. However you can also enjoy it with a light red with low tannins, therefore Laforêt Bourgogne Pinot Noir is the ideal companion. Enjoy your Coppa with bread, Coppa will also be the best companion in your cheese and cold cuts platter, it makes the joy of every gourmet.