A specialist in duck and foie gras since 1936, Ernest Soulard is, first and foremost, a story of family, passion and tradition. Located in the heart of the Vendée in France, a region whose ideal climate has made it the mainstay of duck farming.
Ernest Soulard - Duck confit terrine with Foie Gras - Jar 90g
Ernest Soulard duck foie gras confit is the marriage between duck confit meat and foie gras. The meat is simmered for a long time for a longer preservation of the product. Its texture is thus creamy and its taste even more delicious.
Reared on local farms and with more than 80 years experience, Ernest Soulard duck and foie gras is of the highest quality. They have control over every aspect, from breeding to preparation and a strong commitment to animal welfare. A luxury taste that cannot be replicated.