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Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature.

 

About Nico Jamones

Nico Jamones is a Spanish family business currently managed by the second generation to whom grandfather Nico has been able to transmit his great knowledge of the product, the ability to select the best raw materials and know the needs of customers, signs of identity of our company for more than 50 years.

 

Enjoy your Chorizo cular with a very well balanced red wine from Spain, not too tannic such as Bodegas Cepa 21, Hito

Nico Jamones - Chorizo iberico cular - Pack 100g (sliced)

₱405.00Price
  • Authentic Spanish chorizo from Castilla y León region. Exuding tradition, this chorizo cular is made from the finest quality meats marinated in paprika and garlic, and air-dried to perfection to achieve an extraordinary texture and flavour. Ideal to pair with a glass of Red wine.