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Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature.


About Jamondor

Being a family-run enterprise, Jamondor has produced Serrano and Iberian hams and sausages for nearly 50 years. Since the outset, they have worked with the best quality, choosing the best meats and maturing our products to their full potential.
Their goal is to give only the greatest quality and flavor, while guaranteeing nutritional and healthy benefits throughout our range. To that end, they take care of every stage in the production process and concentrate on traditional methods and recipes.


Enjoy your Chorizo cular with a very well balanced red wine from Spain, not too tannic such as Bodegas Cepa 21, Hito

Jamondor - Chorizo iberico cular - Pack 100g (sliced)

  • Authentic Spanish chorizo from Castilla y León region. Exuding tradition, this chorizo cular is made from the finest quality meats marinated in paprika and garlic, and air-dried to perfection to achieve an extraordinary texture and flavour. Ideal to pair with a glass of Red wine. 

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