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Bolla, Le Poiane Valpolicella Classico Superiore Ripasso, 2019

  • Region: Veneto, Italy

    After malolactic fermentation, the wine goes through the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit fl avor. The wine is then aged for more than 2 years in both casks and barrels to add structure and refinement. It is a wine with an intense ruby red colour, with a winy complex and fine perfume with hints of spices and black pepper and with a dry, velvety and harmonious flavour of dark berries. It pairs perfectly with steaks, chops, stews and rich pastas, and high quality cold cuts. 

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