ABOUT
H&T wine gallery was born out of two people’s passion for art, wine, food, and of course for each other.
While HAPPY is the artsy one, branding expert and ensuring that all we do is enhanced with fine craft, fashion and elegance, TANGUY loves to spend time looking for gems from different wineries, behind the stove to elaborate flavorful bites and discover new pairings.
​
We invite you to enjoy H&T's savors and secrets with the physical store, wine bar in Kamuning Q and its online platform. Grab a bottle (or more) and please enjoy it at home with your family and friends, while reading a good book or at home watching your favorite series, or while pairing it with delectable selected deli items. We believe that drinking a bottle of wine should be an unforgettable experience, and we are here to make this experience come true.
OUR
TEAM
HAPPY ANDRADA-GRAS
Co-Founder and President, Happy loves wine as much as Tanguy does, she knows the way to make it fashionable from her long carrier as a Designer in the Mode Industry. Miami International Fashion Week - International Emerging Designer and winner of two major awards in the 3rd Asian Weddings and Arts Competition in Hong Kong, London Fashion Week, Women’s Wear Daily Convention in Las Vegas, Fashion Week Toronto Canada, Topstyl Designer event in Czech Republic, Fashion Art Exhibit and Mercedes Benz Fashion week in Netherlands, Animax featured designer in Singapore, Artist of the year for Korea’s International Fashion Art Biennale, Japan’s Fashion Design Competition, Artist of the Year for NCCA (National Commission for Culture and the Arts)
to cite few of the stages Happy went on to showcase her creations from avant-guarde to classic wedding and innovation in the fashion arts. For her fashion and wine are tied together!
TANGUY GRAS
Co-Founder and General Manager, his passion for wine and experience in the Food and Beverage industry are at your service to make your experience memorable. Former Restaurant Manager of the iconic Spiral restaurant in Sofitel Philippine Plaza Manila he went his way up to become the Food and Beverage manager of the hotel. His Passion led him to animate for many years the wine and cheese classes which became a rendez-vous every Sunday in the famous Spiral's cheese room (L'Epicerie). He was also in charge of the wine program, training of the resident sommeliers and wine classes for Sofitel's guests. Most recently he took the position of Director of Food and Beverage at the Admiral Hotel Manila - MGallery where he conceptualized all the F&B outlets and their offerings. For him food and drinks are simple pleasure in life that can surely bring happiness!