Around the 1920's, Alcoy was a city renowned for its textile industry - a capitalized, educated city in the midst of expansion.
At that time, Cándido Miró Rabasa, a textile businessman from Alcoy, began a new venture that was to culminate in the manufacture of a food product popular throughout the entire world, the Anchovy Stuffed Olives. Manzanilla olives are one of the favorite!
Serpis - Pitted Manzanilla Olives - Jar 235g
₱280.00Price
Manzanilla olives also known as Manzanilla de Sevilla are from the area of Sevilla in Spain. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through. Perfect to enjoy with your tapas platter or during the aperitif with a glass of wine.