In 2012, Luis Seabra quit his prestigious post making wine at Niepoort to strike out on his own. After so many years doing what he love for others, he decided to start doing it for himself. The philosophy at Luis Seabra Vinhos is encapsulated in the brand name Cru, which means raw. Seabra’s aim is to make wines from specific vineyards with minimal intervention, wines that are raw and pure, and Xisto Ilimitado is a great example for it.
Luis Seabra, Xisto Ilimitado field blend 2017
Grapes: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Preta, 5% Donzelinho Tinto.
Region: Douro Valley, Portugal
A wine that offers an introduction to the dominant soil type in the Douro valley. Minimal interventionist winemaking. Fresh, mineral driven red that showcases the purity of fruit achievable in the Douro valley. Bright garnet. High toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish.To pair with roast game or poultry.