Little trout eggs that are incredibly creamy and crunchy. Compared to salmon eggs, they are sweeter. Delicious as a garnish for your food or as canapés for cocktails and hors d'oeuvres.
 
About Kaviari
The best farmed caviars from the source are chosen by the House of Kaviari based on 40 years of history. Its laboratories in Paris purify grains before presenting them in numbered tins. Every tin is distinct, every caviar invites pleasure, and every tasting is a beautiful, sensual, and unforgettable moment of pure ecstasy.