Using traditional recipes with the highest quality meat and ingredients, Jean Brunet has been producing paté since 1885. No colouring, no preservatives or emulsifying agents, only the the best for you. Duck Terrine with Armagnac is a must try!
Jean Brunet - Duck Terrine with Armagnac - Jar 180g
Duck pâté with Armagnac from France. Perfect with some crusty bread or crackers and a glass of red wine.