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A specialist in duck and foie gras since 1936, Ernest Soulard is, first and foremost, a story of family, passion and tradition. Located in the heart of the Vendée in France, a region whose ideal climate has made it the mainstay of duck farming. 

Ernest Soulard - Duck rillettes - Jar 90g

  • Made of duck thigh confit that is hand shredded and mixed with duck fat, onions and garlic, those Duck Rillettes are a pleasure no one can resist. 

    Reared on local farms and with more than 80 years experience, Ernest Soulard duck and foie gras is of the highest quality. They have control over every aspect, from breeding to preparation and a strong commitment to animal welfare.  A luxury taste that cannot be replicated.

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